Tag: foodies

  • FSW: Meta-Bistro Edition

    I’m gonna second what Richard said about his post this week.

    Not quite firing on all cylinders. I’m really looking forward to the weekend. And not doing a damn thing if I can help it.

    No word from Dave yet, but he could be busy putting razor-wire around his apartment.

    (A small table in a stylish bistro. A man and woman are chatting about a book at one table. At another, Craig sits looking at the menu. A waiter approaches.)

    WAITER: Could I get you something to drink while you’re looking over the menu?

    CRAIG: I’ll just have a bottle of Evian.

    WAITER: I’m sorry sir, but bottled water has been banned in the city.

    CRAIG: Really?

    WAITER: I’m afraid so. We just have tap water.

    CRAIG: Oh, then, Aquafina I guess.

    WAITER: That’s bottled water, sir.

    CRAIG: Really? I read something on Slate.com about it being just tap water.

    WAITER: It may be, but they still put it in a bottle and ship it out.

    CRAIG: Where does your water come from?

    WAITER: The lake, I suppose.

    CRAIG: No aquifer or mountain stream?

    WAITER: There are no mountains in Chicago.

    CRAIG: Wow. This is tough. I really had a taste of water when I came in here.

    WAITER: I can bring you a glass of water, if that’s what you want.

    CRAIG: Why didn’t you just say so? I’ll have an Evian.

    WAITER: But. It will be a glass that I hold under the tap in the kitchen sink. Because there is no bottled water.

    CRAIG: Ew. Sink water? I thought this was a Zagat’s rated restaurant.

    WAITER: The food is very good sir.

    CRAIG: But the water’s from the toilet.

    (Craig takes a pack of cigarettes out of his pocket and pulls one out. He takes out a lighter.)

    WAITER: Excuse me, sir.

    CRAIG: What now?

    WAITER: There’s no smoking in the restaurant.

    CRAIG: (Sighing heavily) You didn’t ask me if I wanted smoking or non-smoking. I would have told you I wanted smoking.

    WAITER: No smoking in the entire restaurant.

    CRAIG: Fine. I’ll sit at the bar then.

    WAITER: The entire restaurant. Including the bar.

    CRAIG: You know I should just take my money and find another restaurant.

    WAITER: But?

    CRAIG: But nothing. Just bring me your foie gras appetizer. Unless you banned geese as well.

    WAITER: Geese no. Foie gras yes.

    CRAIG: Oh, come on!

    (The lights come up on another table, at which Richard and Dave are sitting, drinking cocktails.)

    RICHARD: The third one should have been funny.

    DAVE: Foie gras is pretty funny, when you think about it.

    RICHARD: It should have been something outlandish, though. Something extreme.

    DAVE: Force feeding geese to make their livers swell isn’t outlandish or extreme?

    RICHARD: Oh, shut up.

    DAVE: I’m just saying.

    (The lights go down on their table and come back up on Craig and the Waiter.)

    CRAIG: Who are they?

    WAITER: I don’t know, but they’ve been in here all morning commenting on everything anyone says.

    CRAIG: Weird.

    WAITER: I know. So, have you decided?

    CRAIG: I’ll just have the grasshopper gonad soup. And a glass of your iced Deported Immigrant Tears.

    WAITER: Venti or Grande?

    CRAIG: Grande, of course.

    (The waiter and Craig freeze mid laugh. The lights come up on David and Richard’s table. The look at one another and roll their eyes.)

    DAVID: (Calling towards the bar, holding up his glass.) Yeah, I’m gonna need another one of these.

    RICHARD: (Holding up his glass) Make that two.

    BLACKOUT